Goat's Milk

“The ecological” :  following the concept of health is good, the most natural cheese of Betara, made with goat milk from livestock green has a crust types flowering Garrotxa a texture closed, a very pure white, and smell and taste of fresh milk, acidified, with and end of walnut flavor and slightly floral and forest. Ideal for serve with tomato jam (organic, of course) and walnuts.

Approximate Weight : 0.5kg

Organic Goat Cheese with Beer : rubbed with a mixture of cheese beer making from organic milk, resulting in a combination of both. Scent with hints of beer (roasted wood wheat) and goat milk (acidity, fresh milk, forest), giving as a resulted in a complex and interesting cheese, to taste slowly.

Approximate Weight : 0.5kg

Premiat al World Cheese Awards 2012 amb medalla de Bronze