Cow's Milk

Matured Blue Cow : as the name suggests, one of those cheese to remember ... especially after eating. Intense odor, saline typical of blue cheese, which gave way to a moist and buttery texture, slightly grainy to explode tastes spicy, salty and intense enough to be remembered as one of the best blues country. Ideal compare the taste with additional sweets (jelly or jam pr prickly pear, brioche and some sweet wine, the truth)

Approximate Weight : 0,5kg.